Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek yogurt cupcakes with dulce de leche frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Here is how you cook that.
Greek Yogurt Cupcakes With Dulce De Leche Frosting is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Greek Yogurt Cupcakes With Dulce De Leche Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook greek yogurt cupcakes with dulce de leche frosting using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Make ready ✨Cupcakes✨
- Get 175 g Salted Butter (room temperature)
- Prepare 2 1/2 Cups All Purpose Flour (Sifted)
- Prepare 1 1/2 Cups Granulated Sugar
- Get 3 Large Eggs
- Make ready 1 Cup Plain Greek Yogurt
- Prepare 2 Tsp Vanilla Extract
- Take 1 Tsp Baking Powder
- Take 1 Tsp Baking Soda
- Get ✨Dulce De Leche Frosting ✨
- Make ready 1 Cup Salted or unsalted Butter (room temperature)
- Get 1 Cup Dulce De Leche
- Prepare 370 g Powder Sugar (Sifted)
- Prepare 3 Tbsp Heavy Cream
- Take 1 Tsp Vanilla Extract
In a small separate bowl, mix the greek yogurt and softened cream cheese until smooth (this prevents from a lumpy frosting). Add the cream cheese mixture to the whipped cream and beat until thick and creamy. In a medium bowl, mix flour, salt, baking powder and ground cinnamon. In the bowl of an electric mixer, mix vegetable oil and sugar on medium speed.
Steps to make Greek Yogurt Cupcakes With Dulce De Leche Frosting:
- Preheat your oven to 350°F/175°C. When making this cake batter have the butter, yogurt and eggs at room temperature. Line 23 muffin cups with paper liners. In a separate bowl, whisk together flour, baking soda and baking powder. In another bowl whisk together the yogurt and vanilla extract. Using an electric mixer, cream the butter and sugar until it becomes smooth and light in color.
- Add the eggs, one at a time, beating well after each addition. Scrape the sides of the mixing bowl as needed. With the mixer on low speed, add half of the dry ingredients to the batter and mix very well. Then add the yogurt mixture and mix until well combined. Add the remaining dry ingredients and mix until well combined. Fill the muffin cups with the batter and bake for about 17-20 minutes. Insert a toothpick into a cupcake and see if it comes out clean. If it does come out clean, it is ready.
- In a large bowl of a stand mixer, beat the butter until it is smooth. Add in powder sugar, dulce de leche, vanilla extract and heavy whipping cream. Beat on low speed for a few seconds until the sugar is well incorporated into the mixture. Then beat on medium high speed until the frosting is fluffy (about 2-4 minutes). Cover with plastic wrap and refrigerate it for 15-20 minutes.
- Once the cupcakes have cooled completely, prepare a large pastry bag with extra large couplers and an extra large piping. Fill the bag with the dulce de leche buttercream frosting. Pipe the frosting on each cupcake. Enjoy! 😉
Cool *completely before filling with dulce de leche and topping with frosting. Once cooled, use a small sharp knife to carve out a small hole on the top of each cupcake. The size and depth of this hole is up to you, but I recommend not carving too wide or deep, since this may cause your cupcake to fall apart when bitten into. Easy Dulce De Leche Buttercream - is exactly that! This is the most delicious frosting for cakes and cupcakes that is used throughout many European Cake Recipes.
So that’s going to wrap it up with this special food greek yogurt cupcakes with dulce de leche frosting recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
