Mutton palao in yogurt and yakhni
Mutton palao in yogurt and yakhni

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton palao in yogurt and yakhni. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

How to make White Yakhni Mutton Pulao Recipe at Home. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.

Mutton palao in yogurt and yakhni is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutton palao in yogurt and yakhni is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Mutton palao in yogurt and yakhni:
  1. Take 1 kg mutton
  2. Take 1/2 kg Rice
  3. Prepare Garam masala sabit2tbsp
  4. Take Salt1/2tsp
  5. Take Green chilli2tbsp
  6. Get 1 tbsp Lehsan adrak
  7. Prepare 1/2 cup Yoghurt

This is not yakhni pulao but it is a variant of it. Next add green chilies, red chili, and yogurt; mix nicely then add mutton. Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice.

Instructions to make Mutton palao in yogurt and yakhni:
  1. First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
  2. 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
  3. Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
  4. Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
  5. Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
  6. Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
  7. Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt

Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Thora sa pani reh jaye tu cover. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish There are also regional variations. Yakhni in a slightly different form (yogurt based) is an integral part of Kashmiri cuisine, as well as Pakistani and. Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes.

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