Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton palao in yogurt and yakhni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton palao in yogurt and yakhni is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mutton palao in yogurt and yakhni is something that I have loved my whole life. They are nice and they look fantastic.
How to make White Yakhni Mutton Pulao Recipe at Home. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton palao in yogurt and yakhni using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton palao in yogurt and yakhni:
- Prepare 1 kg mutton
- Prepare 1/2 kg Rice
- Prepare Garam masala sabit2tbsp
- Prepare Salt1/2tsp
- Get Green chilli2tbsp
- Get 1 tbsp Lehsan adrak
- Get 1/2 cup Yoghurt
This is not yakhni pulao but it is a variant of it. Next add green chilies, red chili, and yogurt; mix nicely then add mutton. Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice.
Instructions to make Mutton palao in yogurt and yakhni:
- First put garam masala and one onion,lehsan 8to10 cloves,Salt1/2tsp and keep to cook.. Yakhni
- 1/2laddel oil because eid meat is oily and small I used oil and saute 1 onion and add garlic ginger paste1tbsp and fry add green chilli paste2tb
- Add in yoghurt 2tsp Zeera 4 black pepper,long5,dalchini4sticks,and mix and cook for 3secs
- Now stain yakhni and add in your pot and check it's salt meat of eid is naturally salty I put 1tbsp again add to taste,
- Add soaked rice in it and put for dam and make raita other side of lauki crushes boiled and vegitable it looks good with it.
- Keep for dam as water boils two or three time for 15mints. Rice is ready to eat
- Yoghurt 1/2kg add black pepper, 1tsp white paper1/2tsp, 1cucumber grait it, 1/2meduim onion chop,1tomato chop,salt
Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Thora sa pani reh jaye tu cover. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish There are also regional variations. Yakhni in a slightly different form (yogurt based) is an integral part of Kashmiri cuisine, as well as Pakistani and. Best Yakhni Pulao Recipe (Mutton Pulao) - Cubes N Juliennes.
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