Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgarian cucumber & yogurt salad (snezhanka - снежанка). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка) is something that I have loved my whole life.
This cold soup is among Bulgarians favorite foods for the summer. Most men here say it goes great with a glass of cold rakiya (Bulgarian grape or fruit brandy) or Ouzo. For the bulgarian cucumber soup with walnuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bulgarian cucumber & yogurt salad (snezhanka - снежанка) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take 300 g cucumber, chopped into small cubes,
- Take 1 large clove garlic, minced or grated finely,
- Prepare 1 tbsp extra virgin olive oil,
- Prepare 2 tsp dried dill,
- Take Salt and pepper to season,
- Make ready 260 g natural thick yogurt or quark,
- Make ready 20 g walnut halves, crushed into pieces,
- Get To garnish:
- Get Fresh parsley leaves (optional)
Bulgarian Cold Cucumber Soup - Tarator. Bulgarian tarator is a real summer classic. I hope you will enjoy the recipe! Food channel L - a new recipe every odd day.
Instructions to make Bulgarian Cucumber & Yogurt Salad (Snezhanka - Снежанка):
- Take the cucumber and pat it down with kitchen towel to remove the excess water, as you don't want the water to run out into the yogurt later on. Place it in a bowl with all the other ingredients, except the crushed walnuts and yogurt/quark, and gently combine together. Set aside to marinate for at least 15 minutes.
- Add in the yogurt/quark and stir together until combined well then cover over with cling film or paper and leave to set in the fridge for at least an hour.
- When ready to serve, either spoon it into small bowl or mould and turn out neatly onto the plate, then sprinkle the walnuts over the top and garnish with a few parsley leaves. Eat and enjoy! :)
The Gergana cucumber: This is the most widespread cucumber variety in Bulgaria. The cucumber are long, smooth with very few and weak stings. Very aromatic and juicy fruit pulp with no bitterness at. Tarator is a Bulgarian cold cucumber soup made with yogurt, dill, and garlic creating a refreshing soup for warm summer days. All Reviews for Bulgarian Tarator - Cold Cucumber Soup.
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