Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut rice with chicken soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Coconut rice with chicken soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Coconut rice with chicken soup is something which I have loved my whole life. They are fine and they look wonderful.
This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut rice with chicken soup:
- Make ready Rice
- Get Coconut cream
- Make ready Chop Carrots
- Get Peas
- Prepare Chop Green beans
- Make ready Salt
- Prepare Soup
- Get Boil chicken
- Take Boil beef
- Make ready Chicken stock
- Get Tomatoes
- Make ready Pepper
- Get Scotch bonnet
- Prepare Onion
- Get Garlic
- Prepare Chop Carrots
- Get Peas
- Get Chop Green beans
- Prepare Chop Green pepper
- Make ready Chop Red pepper
- Get Soy sauce
- Take Corn flour
- Make ready Seasoning
- Get Spices
- Take Boil egg
- Make ready Veg oil
To assemble the bowls, add the coconut rice on the bottom. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. We enjoyed the leftovers both as soup and like a curry, served over rice. So here is my spin on a Lean Cuisine favorite.
Steps to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve š š š
With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.
So that’s going to wrap this up with this special food coconut rice with chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
