Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut rice with chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut rice with chicken soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Coconut rice with chicken soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This Thai Coconut Chicken and Rice Soup is different than a lot of Thai Soups in that I based it off my Coconut Pumpkin Chicken Curry, and loaded it with plenty of veggies for more of a chicken, vegetable and rice soup. Tom Kha Gai (Chicken in Coconut Soup) & Khao Niao Mamuang (Mango Sticky Rice) Recipes. Add the coconut milk and chicken stock (or water), stir together, then nestle the chicken back on top, skin side up.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with chicken soup:
- Take Rice
- Get Coconut cream
- Prepare Chop Carrots
- Get Peas
- Make ready Chop Green beans
- Prepare Salt
- Make ready Soup
- Get Boil chicken
- Make ready Boil beef
- Get Chicken stock
- Get Tomatoes
- Get Pepper
- Get Scotch bonnet
- Prepare Onion
- Prepare Garlic
- Make ready Chop Carrots
- Get Peas
- Take Chop Green beans
- Get Chop Green pepper
- Prepare Chop Red pepper
- Prepare Soy sauce
- Get Corn flour
- Prepare Seasoning
- Prepare Spices
- Make ready Boil egg
- Make ready Veg oil
To assemble the bowls, add the coconut rice on the bottom. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. We enjoyed the leftovers both as soup and like a curry, served over rice. So here is my spin on a Lean Cuisine favorite.
Steps to make Coconut rice with chicken soup:
- Wash rice add to boiling water, when the rice is half done cook strain and wash
- Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
- Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
- Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
- Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve 😋 😋 😋
With grilled chicken breast on a bed of coconut brown rice and a mango sauce with just enough tang and sweetness in every bite. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. It is so rich, luscious and bursting with aromatic coconut flavors. Add the coconut milk, chicken stock, crayfish, and habanero peppers and let it come to a boil. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.
So that’s going to wrap this up for this exceptional food coconut rice with chicken soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
