Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, hibiscus (zobo) drink. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Hibiscus (zobo) drink is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hibiscus (zobo) drink is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook hibiscus (zobo) drink using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hibiscus (zobo) drink:
- Take 4 cups dried hibiscus fruit
- Make ready 4 liters water
- Take 2 cups sugar
- Get 1 medium size fresh ginger
- Get Medium piece of dried cinnamon
- Take Medium pieces dried ginger
- Make ready 1 tablespoon cloves
- Prepare 1 tablespoon black pepper
- Get 3 medium size of garlic
Hibiscus flowers have various names and are known as "Roselle" in some places. Zobo drink is one of the popular Nigerian drinks, learn how to make it. You will also get information Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so.
Instructions to make Hibiscus (zobo) drink:
- Picture of the ingredients is given below
- In a clean pot, pour in 4 liters of water, then add all the ingredients (except sugar)
- Place on a moderate heat and cover it, allow to boil for twenty minutes
- After it is boiled, strain out the liquid and add the sugar, allow to cool down and then serve, you can also add some ice cubes to it.
Health Benefits of Hibiscus Tea (Zobo). Zobo drink is one of the most common drink often used in entertaining family and friends, thereby contributing to the healthy state of your family and friends. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all.
So that’s going to wrap it up for this special food hibiscus (zobo) drink recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
