Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft coconut chin chin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Authentic Soft Coconut Chin Chin (Chin Chin recipe) have you ever tried soft coconut chin chin? If you've not, relax we've got you covered. SEASONS GREETINGS EVERYONE WELCOME TO ANOTHER FOODBLOG This recipe was inspired by Christmas, I wanted a different taste of chin chin from the regular.
Soft coconut chin chin is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soft coconut chin chin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft coconut chin chin using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft coconut chin chin:
- Prepare 4 cups flour
- Get 1/4 simas butter
- Get 1 tbsp baking powder
- Prepare 3 eggs
- Make ready Sugar (according to ur taste)
- Prepare 1 tbsp vanilla flavor
- Make ready Pinch salt
- Take Powdered milk
- Make ready 2 cup water
- Take Grated coconut
- Make ready Oil for frying
Coconut chin chin recipe came to the world`s culture from countries of West Africa, such as Cameroon, Nigeria, Ghana, and others. The French call similar dish as "Merveilles" or "Les Croquettes". Want to learn how to make traditional soft chin chin with coconut? Chin-chin is a beloved Nigerian snack!
Instructions to make Soft coconut chin chin:
- In a bowl add your flour Butter milk sugar egg flavor salt and water baking powder all together and mix well
- Kneed well until soft
- Wash your coconut well and grate it with grater and set aside
- Get your roller,and roll the dough flat
- Bring your grated coconut and set like circle on the flat dough one after another
- Use a glass cup to cut on the circle shape
- Cut the circle one by one
- Fry in hot oil over medium heat for until golden brown
- Enjoy
I have great memories of Christmas time and making The coconut chin-chin was more interesting, I used desiccated coconut, coconut milk and for good Set on kitchen towels to take off some grease. It will seem soft at first but within a minute, you have that. Welcome To my Channel!!will be making coconut chinchin in two different ways, using same mixture of dough,Chin chin is one of the best Nigerian snacks. Please dont forget To LIKE,SHARE,COMMENT AND SUBSCRIBE if you haven't. Loaded Coconut Chin Chin The Best You Ve Ever Had Thank Me Later.
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