Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, toasted coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toasted Coconut flakes is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Toasted Coconut flakes is something that I have loved my whole life. They’re fine and they look fantastic.
Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.
To get started with this particular recipe, we must prepare a few ingredients. You can cook toasted coconut flakes using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut flakes:
- Get 2 coconut balls
- Make ready 1/2 cup Sugar
Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Seasoned coconut chips are one of my favorite healthy snacks!
Steps to make Toasted Coconut flakes:
- Grate the coconut using the big side of your gand grater add sugar and mix together place a pan on a source of heat add the mixed coconut to it and stir at interval dont leave it unattended as it will burn
- When it turns golden brown take it off the heat.
Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. How to store toasted coconut flakes. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. Plus, it's so easy to You can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.
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