Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted coconut flakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.
Toasted Coconut flakes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Toasted Coconut flakes is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook toasted coconut flakes using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut flakes:
- Prepare 2 coconut balls
- Get 1/2 cup Sugar
Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Seasoned coconut chips are one of my favorite healthy snacks!
Steps to make Toasted Coconut flakes:
- Grate the coconut using the big side of your gand grater add sugar and mix together place a pan on a source of heat add the mixed coconut to it and stir at interval dont leave it unattended as it will burn
- When it turns golden brown take it off the heat.
Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. How to store toasted coconut flakes. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. Plus, it's so easy to You can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.
So that is going to wrap it up with this special food toasted coconut flakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
