Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Get 1/2 cup rice
- Prepare water
- Prepare Coconut milk
- Get 3 cups Moringa leaves
- Prepare Grind tomatoes,onions,peppers and garlic
- Prepare cubes Seasoning
- Get 2 tablespoons oil
- Prepare 1 tablespoon coconut flakes
Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice by SpicieFoodie #shrimp #spicy #coconutrice Pineapple-Shrimp This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to. Crispy rice pepper, filled with chicken and minced vegetables. Served on a bed of steamed vegetable.
So that is going to wrap it up for this exceptional food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
