Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Make ready 1/2 cup rice
- Prepare water
- Make ready Coconut milk
- Get 3 cups Moringa leaves
- Prepare Grind tomatoes,onions,peppers and garlic
- Prepare cubes Seasoning
- Take 2 tablespoons oil
- Make ready 1 tablespoon coconut flakes
Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice by SpicieFoodie #shrimp #spicy #coconutrice Pineapple-Shrimp This easy Thai Yellow Curry is made with chicken and vegetables and served over steamed rice. This recipe can easily be made vegan or vegetarian! Crispy coconut chicken is a quick, easy meal that the whole family will love.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
Serve with basmati rice and your favorite dipping sauce. Then dip the floured chicken in the egg wash, letting the excess drip away. Next, dredge the egg washed chicken in the coconut-panko mixture, pressing lightly to. Crispy rice pepper, filled with chicken and minced vegetables. Served on a bed of steamed vegetable.
So that’s going to wrap it up with this exceptional food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
