Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut flakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut flakes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Coconut flakes is something that I’ve loved my whole life.
Coconut Flakes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts. The Best Coconut Flakes Recipes on Yummly Jamaican Pork, Sheet Pan Coconut Shrimp, One-bowl Banana Pudding With Coconut Whipped Cream.
To get started with this recipe, we must prepare a few components. You can cook coconut flakes using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Make ready 1 whole coconut
- Prepare 8 tsp sugar
- Prepare 1 tsp oil
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Instructions to make Coconut flakes:
- Peel the coconut and grate it
- Allow it to dry for some mins
- In a pan put the sugar and the oil when the sugar has caramelized put the coconut and keep strining till it become golden brown
- It's done
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
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