Coconut flakes
Coconut flakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut flakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Coconut flakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Coconut flakes is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have coconut flakes using 3 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Coconut flakes:
  1. Get 1 whole coconut
  2. Get 8 tsp sugar
  3. Prepare 1 tsp oil

Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.

Steps to make Coconut flakes:
  1. Peel the coconut and grate it
  2. Allow it to dry for some mins
  3. In a pan put the sugar and the oil when the sugar has caramelized put the coconut and keep strining till it become golden brown
  4. It's done

I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.

So that’s going to wrap this up for this exceptional food coconut flakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!