Toasted coconut flakes
Toasted coconut flakes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, toasted coconut flakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toasted coconut is one of my favorite ingredients to add to baked goods. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. There are a few recipes on my blog that call for toasted coconut.

Toasted coconut flakes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Toasted coconut flakes is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook toasted coconut flakes using 3 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Toasted coconut flakes:
  1. Make ready Coconut
  2. Prepare Sugar
  3. Get Groundnut oil

Toast your coconut flakes to bring out that natural, nutty and delicious coconut flavor! There are three different ways to toast coconut flakes. Depending on how much coconut is on the tray. Seasoned coconut chips are one of my favorite healthy snacks!

Instructions to make Toasted coconut flakes:
  1. Remove d coconut shell and clean d meat
  2. Grate d coconut
  3. Add 3 tablespoon of sugar to ur grated coconut nd stir
  4. Pre heat one teaspoon of oil in ur pan on a medium heat
  5. Add ur grated coconut nd stir continuously
  6. After abt 4-6 minutes ur toasted coconut flakes is ready
  7. Take it down immediately to avoid burning
  8. You can sprinkle it in ur yoghurt,mix with salad or even eat as a snack.Bon appetite

Learn how to open a fresh coconut, and how to make it into coconut chips. How to toast fresh coconut - toasted coconut flakes. How to store toasted coconut flakes. Toasting coconut brings out its flavor and fills your kitchen with a heavenly aroma. Plus, it's so easy to You can use flaked, shredded, or shaved coconut, sweetened or unsweetened, for each method.

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