Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut flakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Coconut flakes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut flakes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut flakes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut flakes:
- Make ready 1 whole coconut
- Get 2 tablespoons sugar sugar
- Take Little oil
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Steps to make Coconut flakes:
- Grate the coconut Add sugar and toast
- Add little oil in a pan pour coconut and stir continuously on a low heat until brown
- Ready store in a container
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
So that is going to wrap this up for this special food coconut flakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!