Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shredded coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded coconut is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shredded coconut is something that I have loved my entire life.
Shredded coconut consists of thin pieces of coconut, usually sold in dried form. It is also possible to shred coconut with freshly grated coconut in a blender, but not everyone has access to fresh. Product TitleSwanson Certified Organic Unsulphured Coconut Shreds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded coconut using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded coconut:
- Make ready Coconut
- Make ready Sugar
- Prepare 1 teaspoon veg oil
- Make ready 1/4 cup water
Find shredded coconut stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This is a very easy recipe. In this video i am showing you how to grate a coconut. Take out the white portion from.
Instructions to make Shredded coconut:
- Wash and shred coconut
- Put the water in a fry pan and add sugar
- When dissolved add the oil. Pour in the coconut. Fry on till golden brown.
Without question, coconut is one of the most versatile ingredients a person can have in the kitchen. Coconut Butter, Coconut Shreds, Coconut Flakes. But I NEVER thought that I would be sharing how to make your own Shredded Coconut. Before I get to that, why do we eat so much coconut? Coconut, shredded or flakes are made of coconut meat which has been shredded or flaked then dried (desiccated).
So that’s going to wrap this up for this special food shredded coconut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
