Chewy coconut milk balls(gullisuwa)
Chewy coconut milk balls(gullisuwa)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chewy coconut milk balls(gullisuwa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chewy coconut milk balls(gullisuwa) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chewy coconut milk balls(gullisuwa) is something that I’ve loved my entire life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we have to prepare a few components. You can have chewy coconut milk balls(gullisuwa) using 5 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Chewy coconut milk balls(gullisuwa):
  1. Take 4 cups Milk (Dano milk recommendable)
  2. Get 2 cups Sugar
  3. Prepare Active Yeasts
  4. Get Half cup of Luke Warm water
  5. Get Peeled grated Coconut

You can also use some nuts to add a crunch. In a medium saucepan over medium heat, stir together milk and sugar until smooth. Coconut Balls With Sweetened Condensed Milk Recipes. Chocolate Coconut Balls with Condensed MilkWeRecipes.com.

Steps to make Chewy coconut milk balls(gullisuwa):
  1. In a bowl,add milk and sugar and grated together and mix thoroughly
  2. In a cup,add a pinch of yeast in a luke warm water
  3. Mix the yeast water bit by bit in the milk,sugar and coconut bowl gradually in other to get the desired consistency
  4. Note that the desired consistency is to make it dough not too thick and not too watery
  5. When mixing wash your hand or use hand gloves simply so as not to stick to your hands and it makes the dough easier after then mould it with your clean hand to form a circle shape base on the shape you want (let it not too big to avoid poor frying)
  6. Get your non stick pan add oil half the pan and put your moulded gullisuwa ensure the oil covers the gullisuwa in a very low flame,after putting the moulded gullisuwa you will have to be flipping each and every gullisuwa to ensure it maintain a uniform color,10 to 15min later it begins to fry it will rise up to the level of the oil,when the color reach golden brown is done ✅
  7. Get your A4 paper or newspaper place it on the tray and start removing the fried gullisuwa using frying spoon from frying pan to the plate shake it slightly that way it won’t stick on the sheet or loose it’s shape.
  8. Let it cool and serve your gullisuwa 🤤🤤

Healthy coconut jaggery balls which not only taste amazing but is super delicious as well. The condensed milk added a milky taste to the balls. Check out my chewy and jelly like halwas too cornflour halwa or custard powder halwa. Coconut balls or coconut ladoos are a very popular and easy indian sweet recipe that can be made in no time. And when you combine coconut with chocolate the end result is simply amazing.

So that’s going to wrap it up with this special food chewy coconut milk balls(gullisuwa) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!