Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut flakes(kwakumeti). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Coconut flakes(Kwakumeti) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut flakes(Kwakumeti) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coconut flakes(kwakumeti) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut flakes(Kwakumeti):
- Take 1 whole coconut
- Get Icing sugar
- Make ready Water
I use this as well in my granola. These Sweet and Salty Coconut Chips which are oven-baked and not toasted are easy to make. In this post I'm going to show you how to make coconut chips or. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy.
Steps to make Coconut flakes(Kwakumeti):
- Brake coconut and drain the water into a pot.
- Grate coconut and pour into the pot with coconut water
- Cook untill the water dries
- Continue frying on low heat untill the coconut flakes become s crisp and brown
- Spread on a tray and allow to cool before packing
This is absolutely delicious and just addicting. Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner. This is for a packet of Coconut Flakes in a resealable cello bag.
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