Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut flakes(kwakumeti). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Coconut flakes(Kwakumeti) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut flakes(Kwakumeti) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut flakes(kwakumeti) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes(Kwakumeti):
- Take 1 whole coconut
- Make ready Icing sugar
- Prepare Water
I use this as well in my granola. These Sweet and Salty Coconut Chips which are oven-baked and not toasted are easy to make. In this post I'm going to show you how to make coconut chips or. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy.
Instructions to make Coconut flakes(Kwakumeti):
- Brake coconut and drain the water into a pot.
- Grate coconut and pour into the pot with coconut water
- Cook untill the water dries
- Continue frying on low heat untill the coconut flakes become s crisp and brown
- Spread on a tray and allow to cool before packing
This is absolutely delicious and just addicting. Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner. This is for a packet of Coconut Flakes in a resealable cello bag.
So that is going to wrap it up with this exceptional food coconut flakes(kwakumeti) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
