Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet coconut flakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet coconut flakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet coconut flakes is something that I’ve loved my entire life.
Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. It is homemade Toasted Coconut Flakes at it's finest. The kids love it as it's sweet and crunchy.
To get started with this particular recipe, we must prepare a few components. You can cook sweet coconut flakes using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet coconut flakes:
- Prepare I medium size coconut
- Take 1 tablespoons sugar (optional)
- Get 1/4 cup water
Coconut Macaroons are sweet and chewy, made from coconut flakes, sweetened condensed milk, almond and vanilla flavor, and incredibly EASY to make! Select the department you want to search in. Coconut Flakes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps. A wide variety of coconut flakes options are available to you, such as taste, drying process, and preservation.
Instructions to make Sweet coconut flakes:
- Break the coconut and collect the water to drink.
- Remove the meat from the shell using a knife
- Grate or cut the coconut into smaller pieces
- In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
- Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
- As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
- Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
- Enjoy! 👌
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