Coconut rice
Coconut rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.

Coconut rice is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut rice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut rice using 12 ingredients and 4 steps. Here is how you cook it.

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The ingredients needed to make Coconut rice:
  1. Make ready 2 1/2 Cup Rice
  2. Make ready 1/2 Tablespoon Curry and Thyme
  3. Make ready 1 Cup Roughly Bleneded Pepper mix
  4. Prepare 1 Medium Onion (diced)
  5. Prepare 2 Cups Meat Stock
  6. Get 3/4 Cup Green & Red Bell Pepppers (diced)
  7. Get 1/3 Cup Coconut Oil
  8. Make ready 2 Tablespoons Ginger and Garlic Paste
  9. Get to Taste Salt
  10. Make ready Cube Seasoning
  11. Make ready Homemade Coconut Milk (as required)
  12. Take Fried beeef and chicken pieces (as desired)

Serve with Indian and Thai dishes. Place in a saucepan with water, coconut milk, and salt. Place the pot over high heat and, bring the liquid to a boil. Fluffy coconut rice eluded me for years.

Instructions to make Coconut rice:
  1. To a pot on medium flame, add coconut milk, meat stock salt and water enough to cook the rice.
  2. Bring this to a boil and add the washed rice to cook until soft (not overcooked). Set this aside.
  3. Place a pot or wok on medium flame. Add coconut oil. Heat up for about 2 minutes. Saute d onions. Add the ginger/garlic paste and saute for about 2 minutes. Add the pepper mix and fry until completely cooked and the oil begins to separate from the pepper. Add seasoning cube, salt, curry and thyme. Stir Add the fried beef and chicken pieces and continue stirring.

This is super fluffy, none of Truly fluffy coconut rice alluded me for years. I felt like I tried every variation possible, but when I lifted the. Coconut Rice - soon to be one of your go-to side dishes! It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and.

So that’s going to wrap this up for this exceptional food coconut rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!