Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Zobo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Zobo is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook zobo using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Prepare Zobo (hibiscus)
- Make ready leaf Mint
- Prepare Ginger
- Prepare Clove
- Take Pineapple peel
- Take Cucumber
- Prepare Flovour
- Get Foster Clark
- Take Sugar
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Instructions to make Zobo:
- Wash zobo, pineapple peel and pour in a clean pot add ginger, clove and mint leaf pour water and place on fire for some minute and off it
- Grate cucumber and pour to it allow to cool and sieve it
- Add flavour, foster Clark, sugar and stir..serve chill..
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap it up with this special food zobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
