Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut laddoo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut laddoo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut laddoo is something which I’ve loved my entire life. They’re nice and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To get started with this recipe, we have to first prepare a few components. You can cook coconut laddoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut laddoo:
- Prepare 2 cups Desiccated coconut
- Make ready 1 cup condensed milk
- Make ready 1 cup powdered milk
- Prepare 1/2 tsn cardamon powder optional
- Prepare Food color of ur choice
- Prepare Flavor optional
These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.
Steps to make Coconut laddoo:
- In a clean bowl. Add in the desiccated coconut remain like 2tbspn out of it for later use.
- Add in condensed milk, powdered milk, flavor optional, cardamon powder optional.
- Give it a good mix. Divide the it and add food color of your choice.
- Mould it to a ball and roll it into the 2tbspn of desiccated coconut we remain earlier.
- Refrigerate it and enjoy. See how lovely they're.
- Also we have another way of making laddoo that's cooked one. For that one you can even use fresh shredded coconut.
Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that is going to wrap it up with this special food coconut laddoo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
