Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, coconut laddoo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut laddoo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Coconut laddoo is something that I’ve loved my entire life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this recipe, we must prepare a few components. You can have coconut laddoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut laddoo:
- Get 2 cups Desiccated coconut
- Get 1 cup condensed milk
- Get 1 cup powdered milk
- Make ready 1/2 tsn cardamon powder optional
- Make ready Food color of ur choice
- Take Flavor optional
These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.
Instructions to make Coconut laddoo:
- In a clean bowl. Add in the desiccated coconut remain like 2tbspn out of it for later use.
- Add in condensed milk, powdered milk, flavor optional, cardamon powder optional.
- Give it a good mix. Divide the it and add food color of your choice.
- Mould it to a ball and roll it into the 2tbspn of desiccated coconut we remain earlier.
- Refrigerate it and enjoy. See how lovely they're.
- Also we have another way of making laddoo that's cooked one. For that one you can even use fresh shredded coconut.
Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
So that is going to wrap it up for this exceptional food coconut laddoo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
