Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry cuscus with mint zobo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. The ginger does not need to be exact. Scrape up the browned bits and stir them into the potatoes.
Stir fry cuscus with mint zobo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir fry cuscus with mint zobo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook stir fry cuscus with mint zobo using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stir fry cuscus with mint zobo:
- Take 2 cups cus cus
- Get Boiled water
- Make ready Sauce
- Make ready Sliced chicken breast
- Get Diced carrot
- Prepare Diced green beans
- Prepare Sliced onion
- Make ready 2 grinded scotch bonnet
- Prepare Maggi,onga,curry
- Get Ginger
- Get Cumin/coriander
- Take Oil
- Make ready Cloves
- Get Zobo
- Take Dried zobo (hibiscus)
- Get Ginger dried and fresh
- Prepare Cloves
- Get Cucumber
- Make ready block Sugar,Tiara and Ice
- Get Water
- Make ready Pepper mint (na'a na'a)
Then fry the tofu cubes to lightly brown so that they will have a more chewy surface. However if you really do not want to stay in front of the wok in this hot summer, you can skip this step. This quick stir-fry is all about the heat and the crunch. Accompanied with steamed rice, this recipe is an ideal mid-week dinner plan.
Instructions to make Stir fry cuscus with mint zobo:
- Starting with the zobo,add the zobo into a pot,add water,pepper mint,dried ginger and cloves and allow to boil for 30 or 40 minutes. Remove from fire and allow to cool
- Grind your fresh ginger and cucumber and set aside.When the zobo has completely cooled,add the cucumber juice and sieve in a container containing crushed ice block
- Add cool water,sugar and tiara and stir. Let it cool in the fridge till you want to use it.Reduce some cucumber for garnishing and slice it in round shapes
- For the cus cus,add boiled water to the cuscus and close the container,it will soften as the water will penetrate into the cuscus
- Add oil to a pan and add your sliced chicken, I added little gizzard to mine,grind your spices and add to the chicken, cover the lid and allow to simmer for 2 minutes.
- Open the cover and stir fry for 3 more minutes,then add the veggies and continue stirring, add the maggi,onga and curry at last and stir well.
- Add the cooked cuscus slowly while stirring for everything to be even. Cover the pot and allow to simmer for 1 minute. Your delicious and yummy cuscus is done
- After garnishing with cucumber and the picture series was done,I sliced my cucumber and added some the cuscus and some to the zobo,I like drinking zobo with sliced cucumber, I also added mayonnaise and Masha Allah it was woooooooowwwwww
Return pork to the wok and add the lime juice and peanuts. Packed with flavors, this stir-fry pairs well with rice or noodles! Serve over jasmine rice for a perfect meal. Our Peruvian steak stir fry, Lomo Saltado, is a quick, easy and delicious mashup up of Peruvian and Chinese cuisine you'll want to make again and again. And we seared the meat instead of stir-frying.
So that’s going to wrap it up for this special food stir fry cuscus with mint zobo recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
