Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, extra veggie coconut fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Extra veggie Coconut fried rice is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Extra veggie Coconut fried rice is something which I have loved my entire life.
Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. However, this version goes a bit further because it uses coconut milk, coconut oil, and lots of veggies, which gives the dish a unique flavor and texture. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.
To get started with this recipe, we must first prepare a few ingredients. You can cook extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Extra veggie Coconut fried rice:
- Take 2 cups basmati rice
- Prepare Homemade or shop bought coconut milk
- Make ready Chicken stock
- Take Mixed vegetables
- Get Beef cubed
- Take Curry powder
- Take Red and green bell peppers
- Get Onions chopped
- Get Garlic
- Take Vegetable oil
- Make ready cubes Seasoning
- Take Salt to
In a large wok, stir-fry the. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice.
Steps to make Extra veggie Coconut fried rice:
- Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
- Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
- And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
- In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
- And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!
Divide the stir-fried vegetables into equal portions depending on how much your frying pan/wok/skillet can take. Place a portion of the stir-fried. This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. Thou must use coconut oil to saute the veggies.
So that is going to wrap this up for this exceptional food extra veggie coconut fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
