Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, extra veggie coconut fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Coconut Fried Rice - Rice cooked in broth and coconut milk with lots of vegetables and protein. However, this version goes a bit further because it uses coconut milk, coconut oil, and lots of veggies, which gives the dish a unique flavor and texture. Coconut Fried Rice - Easy, tasty tropical rice that will heat the spot.
Extra veggie Coconut fried rice is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Extra veggie Coconut fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook extra veggie coconut fried rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Extra veggie Coconut fried rice:
- Take 2 cups basmati rice
- Take Homemade or shop bought coconut milk
- Take Chicken stock
- Make ready Mixed vegetables
- Get Beef cubed
- Get Curry powder
- Get Red and green bell peppers
- Make ready Onions chopped
- Prepare Garlic
- Take Vegetable oil
- Prepare cubes Seasoning
- Make ready Salt to
In a large wok, stir-fry the. Vegetarian weeknight fried rice with sautéed kale, coconut flakes and rice. The dish is finished with Thai flavors like lime, cilantro and sriracha. This dish is a relatively quick weeknight meal and a fun alternative to my go-to extra vegetable fried rice.
Steps to make Extra veggie Coconut fried rice:
- Place a pan on medium heat add in little oil, and allow to be hot then add in onions, cook it until it becomes translucent, after 2 minutes of stir frying go ahead and add thyme and minced garlic. Then give it a good mix and continue to cook. When you begin to perceive the smell of the herbs then that's a good point for you to stop.
- Then go ahead and add in your rice(I used basmati rice which I already washed clean). Stir the rice in ur aromatic oil, fry the rice for about 5 minutes, then add in 1 can of coconut milk in the rice, chicken stock and curry powder
- And also throw 2 bay leaves and 1 scotch bonnet, and stir the rice. Cover and allow to cook for about 20 to 25 minutes. Then set aside
- In another pan pour 2 tablespoons of oil, add in diced onion and beef then fry for about five minutes or so. Then add in ur mixed vegetables and fry for another 5 minutes then add in ur bell peppers, add in seasoning cubes and stir.
- And then finally add in the rice and combine thoroughly, allow to cook for 2 minutes. Do not over cook, because you want ur veggies crunchy..Enjoy!
Divide the stir-fried vegetables into equal portions depending on how much your frying pan/wok/skillet can take. Place a portion of the stir-fried. This Coconut Fried Rice gained VIP status when I took it to a potluck a while back. Make this Coconut Fried Rice for everything from parties to potlucks to entertaining at home to quick dinner. Thou must use coconut oil to saute the veggies.
So that is going to wrap it up with this special food extra veggie coconut fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
