Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut laddoo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut laddoo is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut laddoo is something which I’ve loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.
To begin with this particular recipe, we must prepare a few components. You can have coconut laddoo using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut laddoo:
- Make ready 3 cups grated coconut
- Prepare 2 cups condensed milk
- Take 1 cup powdered milk
These are made with few ingredients. CLICK HERE to subscribe to my YouTube channel for more such yummy recipes. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in many Indian homes during festival season.
Steps to make Coconut laddoo:
- Prepare your ingredients grate your coconut
- Add the ingredients into a pot place over a stove keep stirring to avoid sticking to the pot. When it's thick enough like a dough take it off heat and allow to cook completely
- Mould into balls and roll over shredded coconut
Depending upon the tine and availability of ingredients you. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.
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