Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, coconut flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Coconut flakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut flakes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut flakes using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut flakes:
- Get 2 coconut
- Take Sugar
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Instructions to make Coconut flakes:
- Remove back of the coconut. Rinse the coconut and shred it.
- In a bowl add the sugar of your taste, the mix with shredded coconut.
- Using low heat, pour the coconut into a frying pan. Keep turning until it is golden brown.
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
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