Coconut flakes
Coconut flakes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut flakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Coconut flakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut flakes is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut flakes using 2 ingredients and 3 steps. Here is how you can achieve that.

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The ingredients needed to make Coconut flakes:
  1. Get 2 coconut
  2. Prepare Sugar

Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.

Instructions to make Coconut flakes:
  1. Remove back of the coconut. Rinse the coconut and shred it.
  2. In a bowl add the sugar of your taste, the mix with shredded coconut.
  3. Using low heat, pour the coconut into a frying pan. Keep turning until it is golden brown.

I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.

So that is going to wrap it up for this exceptional food coconut flakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!