Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut vanilla/redvelvet cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut vanilla/redvelvet cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut vanilla/redvelvet cake is something that I have loved my whole life.
Red Velvet Cake - soft and moist interior with a great flavor combination coming from vanilla, cocoa powder and buttermilk. This cake has a wonderful red. We up the ante on the iconic Southern cake and make our Red Velvet Cake with Coconut-Cream Cheese Frosting impressionable with four decadent layers.
To begin with this particular recipe, we have to prepare a few components. You can have coconut vanilla/redvelvet cake using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut vanilla/redvelvet cake:
- Get 1 sachet Simas butter
- Take 1 cup sugar
- Take 8 eggs
- Make ready 2 cups flour
- Make ready 3 tbspn powdered milk
- Prepare 1 tbspn baking powder
- Prepare Coconut
- Prepare 1 tspn of coconut flavour+1/2 tspn of vanilla extract
- Take Redvelvet colour
Salt - All baked goods and the frosting that tops them needs a little salt. Though red velvet cake are my favourite, the combination of red velvet, strawberry and coconut made this cake unique. highly. This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut Coconut Cream Cheese Buttercream Frosting.
Steps to make Coconut vanilla/redvelvet cake:
- In a bowl add the butter & sugar & mix using hand mixer for about 30mins until fluffy, add the eggs & mix, add all the dry ingredients and keep mixing, add the flavour & shredded coconut.
- Separate the batter in two bowls & add redvelvet color in one bowl & mix. Set the parchment papers in the baking pan, add the batter in two portion & add grated coconut on the surface. Bake for 15mins.
What do you love about vanilla buttercream? We use the highest quality,natural,vegan ingredients, Love and Passion to make our Vegan products. This Healthy Red Velvet Cake is all natural and made without artificial food coloring! Sugar free, low fat, high fiber, high protein, and gluten free too! Anyways, making a tasty and healthy Red Velvet Cake took a lot more work than I thought.
So that’s going to wrap this up for this special food coconut vanilla/redvelvet cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
