Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coconut flour cinnamon rolls make for a delicious grab and go breakfast, or the perfect treat to savor alongside your morning coffee. They are also very straightforward to make. I doubled the cinnamon, used coconut oil for the dough, regular butter in the filling, and baked.
Coconut cinnamon rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut cinnamon rolls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook coconut cinnamon rolls using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cinnamon rolls:
- Take 2 cups flour
- Make ready 1/2 cup milk
- Make ready 1/2 tbspn yeast
- Prepare 1/2 tspn baking powder
- Make ready 2 tbspn if sugar
- Get 1 tspn of melted butter
- Prepare Filing
- Take 1/3 cup sugar
- Take 1/4 cup cinnamon powder
- Prepare Grated coconut
- Take Butter
To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour). If dough is too sticky to roll, just add more flour of choice a little at a time. coconut cinnamon rolls Lemon Coconut Cinnamon Rolls - I love lemons so much, I've always wanted a lemon tree. My parents barely have good soil for tomatoes and peppers let alone a tree.
Steps to make Coconut cinnamon rolls:
- Add up all the dry ingredients in a clean bowl, add the warm milk & use a little more warm water to make a soft, sticky dough. Beat & knead the dough for about 10mins
- Cover the dough with a clean cloth for 15mins, add the melted butter in your pal after washing it once again, knead the dough & flatten it in a clean surface or board, use brush to spread the melted butter in it.
- In a bowl, add the grinded cinnamon/ cinnamon powder, add the sugar & mix, spread on top of it, add grated coconut & roll it like mat.
- Cut it using pizza cutter or sharp knife, grease the baking pan with stiff butter & bake at low heat.
- Enjoy!
Mix cinnamon and sugar together and sprinkle evenly over dough. Sprinkle nuts and coconut if using. Re-roll dough to a long log shape. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe coconut and cinnamon roll. The almond flour cinnamon rolls version is below, but if you want to use coconut flour, just use the dough ratio in my fathead pizza recipe and double it.
So that is going to wrap this up with this exceptional food coconut cinnamon rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
