Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut fried basmati rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Coconut fried basmati rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut fried basmati rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut fried basmati rice:
- Make ready 1 cup basmati rice
- Prepare 1 can homemade or shop bought coconut milk
- Get 1/2 cup Chicken or beef stock
- Make ready Mixed vegetables
- Make ready 1 red bell pepper and onion chopped
- Get Curry powder
- Get Thyme
- Get Vegetable oil
- Get to taste Salt
- Take cubes Seasoning
Wouldn't you want that special something to spice up your usual fried rice? Like coconut it makes it so alluring. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.
Steps to make Coconut fried basmati rice:
- Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
- Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
- Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
- Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
- At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.
Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be sure to check for the cooking time. Remove cinnamon stick and dried chile. Stir to fluff the rice and stir. This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil leaves along with basmati rice cooked in a lite coconut milk and water combination.
So that is going to wrap it up for this special food coconut fried basmati rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
