Coconut fried basmati rice
Coconut fried basmati rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, coconut fried basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Christmas menu : coconut vegetable fried rice & sauce. How to cook the perfect Nigerian fried rice using basmati rice. How to prepare the perfect coconut rice (basmati rice).

Coconut fried basmati rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coconut fried basmati rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you can achieve it.

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The ingredients needed to make Coconut fried basmati rice:
  1. Get 1 cup basmati rice
  2. Get 1 can homemade or shop bought coconut milk
  3. Get 1/2 cup Chicken or beef stock
  4. Make ready Mixed vegetables
  5. Get 1 red bell pepper and onion chopped
  6. Get Curry powder
  7. Take Thyme
  8. Make ready Vegetable oil
  9. Take to taste Salt
  10. Take cubes Seasoning

Wouldn't you want that special something to spice up your usual fried rice? Like coconut it makes it so alluring. This coconut fried rice is sure to please. Despite many ingredients, this recipe is so quick to put together.

Instructions to make Coconut fried basmati rice:
  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn't need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

Rice - I used Basmati rice for this recipe because it cooks faster, and it's easy to work with. You can choose to use any rice that suits your taste, but be sure to check for the cooking time. Remove cinnamon stick and dried chile. Stir to fluff the rice and stir. This turmeric coconut basmati rice is a take on its inspiration, and includes onion, freshly grated ginger, minced garlic, and fresh basil leaves along with basmati rice cooked in a lite coconut milk and water combination.

So that is going to wrap it up with this special food coconut fried basmati rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!