Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, homemade bread with sprinkled coconut. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade bread with sprinkled coconut is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade bread with sprinkled coconut is something that I have loved my entire life. They’re fine and they look wonderful.
Coconut Bread - Homemade Cocktail Bun. How to make homemade Hawaiian Banana Bread. Like any quick bread, this recipe doesn't require rising time.
To get started with this recipe, we must prepare a few ingredients. You can have homemade bread with sprinkled coconut using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Homemade bread with sprinkled coconut:
- Take 3 cups flour
- Prepare 1/2 tbsp Salt
- Get 4 tblsp Sugar
- Make ready 4 tblsp Powdered milk
- Take 2 Egg
- Prepare 2 tblsp oil
- Take 2 tblsp soft butter
- Get 1 cup Water
- Get 1 tblsp Dessicated coconut
This is the BEST coconut flour banana bread recipe! No oil or added sugar required, this bread is moist and healthy. The resulting Coconut Flour Banana Bread is moist, without being gooey in the middle, and is also not It was delicious, but I sprinkled brown sugar on top before i put it in the ove. Make your own rainbow coconut sprinkles!
Instructions to make Homemade bread with sprinkled coconut:
- In a clean bowl, mix flour & salt
- Another bowl mix water, sugar, salt, oil,yeast, milk, and egg whisk together a bit
- Turn in the liquid mixture to the bowl of flour, mix together well with palm until it forms a loose sticky dough
- Turn the dough on a floured surface and knead until dough is smooth and elastic
- Place the dough in a greased bowl, cover and set aside in warm place for 45/1hr to prove
- Punch down the air and knead for 2minutes
- Divide into equal pieces & shape each into a round ball, then place on baking tray
- Cover and allow the dough to rise almost double in size
- Apply egg wash for shiny dark color and sprinkle coconut
- Bake at 150c for 15/20 minutes
- Brush melted butter to give a soft, buttery crust
- Enjoy with any drink or beverage
The best thing about making these homemade sprinkles is that you can customise them for different projects! Homemade Bread and Butter Pickles Honest and Truly. Banana and coconut are a natural combination and this quick bread is a great way to enjoy them. Like most banana breads, it's easy to throw together: you can whip up the batter in twenty minutes, and then just let the oven do its work. Enjoy warm out of the oven or toasted for breakfast the next day.
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