Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut biscuit. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Looking for biscuit recipes, coconut biscuit recipes, easy biscuit recipes, quick biscuit recipes, coconut recipes or teatime treat recipes? Coconut is extremely sweet and high in fat. Margaret Beer My mother used to make these biscuits for the church fair each year when I was a child, and they bring back a lot of memories.
Coconut biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Coconut biscuit is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut biscuit using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Coconut biscuit:
- Take 1/3 cup condensed milk
- Make ready 1/4 cup grated coconut
- Get 1 cup flour
- Get 4 tbspn butter
- Get 1 small egg
- Make ready 5 tbspn sugar
- Take 1/4 tspn of baking powder
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Steps to make Coconut biscuit:
- Mix the butter with the egg & sugar in a clean bowl continuously till fluffy,add the grated coconut & condensed milk, mix & add flour until it looks like a dough.
- Wash your hands, pour a little vegetable oil, cut the mixture & mould in a circular motion, arrange in a baking try & bake at low heat.
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