Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut milk yam porridge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Yam Porridge (Pottage) is simply a coconut milk infused Yam Pottage recipe. This recipe is very and easy and straightforward. If like me, you're a fan of coconut, then this recipe is definitely for you.
Coconut milk yam porridge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut milk yam porridge is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut milk yam porridge using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk yam porridge:
- Prepare yam
- Make ready 1 cup coconut milk (dice coconut n blend, sieve out milk)
- Prepare Dry or smoked fish
- Prepare Crayfish
- Make ready Palm oil
- Take chicken stock
- Take maggi
- Get Blended tomatoes n pepper
- Get Onions
- Take Alaihu or ugwu(optional)
- Get salt(optional)
View top rated Yams coconut milk recipes with ratings and reviews. Coconut Milk Pudding (椰汁糕), Rava Coconut Milk Kesari, COCONUT MILK PORRIDGE / TENGAI PAAL KANJI, etc. Bubur Cha cha Malay porridge dessert is so similar to the Malay Filipino dessert called ginataan, a soupy, sweet porridge, made with coconut milk, yams, tapioca, sweet potatoes. This is a list of dishes made using coconut milk.
Steps to make Coconut milk yam porridge:
- Peel n dice yam wash, pour coconut milk in a pot on medium high heat. when it start boiling put in yam don't over cook, keep aside.
- Put another pot on fire add palm oil, pour in onions n fry for 5 minutes, then pour in blended tomatoes n pepper fry till oil comes up.
- Than pour in chicken stock cover n let it boil for 5 minutes then pour in yam n coconut milk, add your crayfish n maggi n stir cover let it cook till tender(soft)
- Lastly add your alaihu or ugwu simmer it for some minutes. Then enjoy.
Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Take care not to simmer for too long, or else the milk will thicken too much. Remove the ginger and cinnamon stick from the pot.
So that’s going to wrap this up with this special food coconut milk yam porridge recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
