Coconut Laddo
Coconut Laddo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut laddo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Laddu RECIPE IN NEPALI LANGUAGE NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE COCONUT LADDU #laddu.

Coconut Laddo is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Coconut Laddo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut laddo using 7 ingredients and 11 steps. Here is how you can achieve that.

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The ingredients needed to make Coconut Laddo:
  1. Get 2 cups coconut
  2. Prepare 1/4 cup condensed milk
  3. Get 1/4 sugar
  4. Make ready Desiccated coconut
  5. Prepare Food colour
  6. Prepare 1/3 powdered milk
  7. Prepare 1/4 teaspoon flavor

Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Coconut Laddus can be made by using either mawa or condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus.

Instructions to make Coconut Laddo:
  1. Abubuwan buqata
  2. A pan ki zuba coconut,sugar,condensed milk sai Dora a wuta,amman wutan kadan ake sakawa
  3. Sai ki zuba powdered milk da flavor ki juya har sai komai ya hade ki barshi kan wutan kaman 10mint
  4. Ki sauke ki barshi ya huce sai ki rabashi gida biyu
  5. Sai ki zuba color a ko wanne
  6. Ki jujjuya har sai ya hade
  7. Sai kiyi ball
  8. Bayan ki qarasa duka ki sake rolling a cikin desiccated coconut
  9. Sai ki saka a fridge yayi 2-4 hours
  10. Enjoy ❗️

Just add a drop of food colur to the extra coconut and mix with a spoon until you get your desired colour. Fail proof recipe to make perfectly sweetened, soft melt-in-your-mouth rava ladoo with roasted semolina and coconut laced with aromatic cardamom and saffron. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut ladoos are a rich, sweet dessert-snack.

So that is going to wrap it up with this special food coconut laddo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!