Coconut pancake
Coconut pancake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other pancake recipe.

Coconut pancake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Coconut pancake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut pancake using 12 ingredients and 8 steps. Here is how you cook it.

loading...
The ingredients needed to make Coconut pancake:
  1. Prepare 3 cups flour
  2. Take 4 tbspn sugar or more
  3. Get Half cup coconut milk
  4. Make ready 1 cup millk
  5. Take 2 tbspn corn flour
  6. Get 4 tbspn desiccated coconut
  7. Get 3 tbspn malted butter
  8. Make ready 1 tspn coconut flavor
  9. Take 1 big egg
  10. Take 1 tspn baking powder
  11. Get Water
  12. Prepare Non stick pan for frying

How to make fluffy, coconut pancakes. www.modernhoney.com #coconut #coconutpancakes #toastedcoconutpancakes #breakfast. As anticipated, coconut pancakes are positively delectable: light, fluffy and moist with a delicate hint of coconut. They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. Shredded coconut Coconut sugar Coconut milk & Coconut oil.

Steps to make Coconut pancake:
  1. In a big clean add all your dry ingredients.
  2. In another bowl add your coconut milk,malted butter,egg and flovor.
  3. Add in all your dried ingredients to the wet ingredients and give it a good mix.
  4. Heat your non stick pan under a low heat and start by pouring in the batter at least 1/4 or so to give it the same size.
  5. I don't use oil or butter in frying my pancake cos I like the colour with out the oil but if u want you can use the oil.
  6. Fry it on both side till your desire color is achieved.
  7. Let it cool completely, using pizza cutter and cut it to triangle or your desire shape, sprinkle some desiccated coconut on it and enjoy.
  8. You can top it with chocolate, condensed milk,nutella,ice cream or any toppings of your choice. Enjoy with cold drink or tea ohlalalalakak

One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Potato Pancakes with Ratatouille and AnchovyKooking. Easy Coconut Flour Pancakes with Cream Cheese - Low Carb - These fluffy coconut flour pancakes with cream cheese are delicious and easy.

So that is going to wrap it up with this special food coconut pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!