Zobo ice
Zobo ice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zobo ice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ice Skating, Figure Skating, Ice Hockey, Birthdays, Venue Hire. Hey love. welcome to my world!!! I will be sharing this my recent recipe on Hibiscus/ zobo ice cream. lets up our ice cream game!!!

Zobo ice is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Zobo ice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zobo ice using 4 ingredients and 1 steps. Here is how you cook it.

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The ingredients needed to make Zobo ice:
  1. Take 5 cup Hibiscus flower
  2. Take 2 cup Sugar
  3. Prepare Tiara, foster clerk
  4. Take Ginger,clove

If you are still planning to make the easiest zobo drink ever. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is a familiar beverage loved by Nigerians.

Steps to make Zobo ice:
  1. Add your hibiscus flower in a pot and pour water on it add in Ginger clove and allow it to boil…then leave it to cool and strain it then add in your tiara strawberry and foster clerk sugar and little cool water and serve

It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). This bright red drink is loved both for every day and as a refreshment drink in. WE ARE ZOBO your most trustworthy partner. Zobo served in a glass with ice cubes and a slice of lemon on a saucer, with pieces of dried red calyces and sepals of the roselle plant. Zobo is a refreshing drink from the North that is has become popular.

So that is going to wrap this up with this exceptional food zobo ice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!