Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut laddo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut laddo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut laddo is something that I have loved my entire life. They’re fine and they look wonderful.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Laddu RECIPE IN NEPALI LANGUAGE NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE COCONUT LADDU #laddu.
To get started with this particular recipe, we have to prepare a few components. You can have coconut laddo using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Coconut laddo:
- Get 2 cups desicated coconut
- Get 1 cup powder milk
- Take 1 cup condence milk
Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Coconut Laddus can be made by using either mawa or condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus.
Steps to make Coconut laddo:
- Mix all ingredients in a bowl until combine then mold into balls
Just add a drop of food colur to the extra coconut and mix with a spoon until you get your desired colour. Fail proof recipe to make perfectly sweetened, soft melt-in-your-mouth rava ladoo with roasted semolina and coconut laced with aromatic cardamom and saffron. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut ladoos are a rich, sweet dessert-snack.
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