Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, coconut laddo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Laddu RECIPE IN NEPALI LANGUAGE NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE COCONUT LADDU #laddu.
Coconut laddo is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Coconut laddo is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook coconut laddo using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Coconut laddo:
- Take 2 cups desicated coconut
- Take 1 cup powder milk
- Prepare 1 cup condence milk
Maharashtrians commonly make this rava coconut ladoo for their daughters who are pregnant. Coconut Laddus can be made by using either mawa or condensed milk. Coconut Laddu can be made with both raw coconut or dried coconut. Dry coconut powder or desiccated coconut with condensed milk is just enough to make these laddus.
Instructions to make Coconut laddo:
- Mix all ingredients in a bowl until combine then mold into balls
Just add a drop of food colur to the extra coconut and mix with a spoon until you get your desired colour. Fail proof recipe to make perfectly sweetened, soft melt-in-your-mouth rava ladoo with roasted semolina and coconut laced with aromatic cardamom and saffron. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Coconut Laddu make for perfect after meal nibbles or a party dessert. Coconut ladoos are a rich, sweet dessert-snack.
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