Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate cake and coconut filling. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.
Chocolate cake and coconut filling is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chocolate cake and coconut filling is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake and coconut filling:
- Get Chocolate cake
- Make ready 2 cups flour
- Get 2 cups sugar
- Prepare 1/2 cup cocoa powder
- Prepare 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 teaspoon salt
- Take 1 cup milk
- Get 1 cup hot water
- Prepare 1/2 cup oil
- Get 2 eggs
- Prepare 1 teaspoon vanilla extract
- Make ready Buttercream frosting
- Get 500 g icing sugar
- Make ready 250 g magarine
- Take 1 teaspoon vanilla and butterscotch flavour
- Take coconut filling
- Prepare gold dust n edible spirit mix
Coconut extract is added for extra flavor but it's totally optional. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.
Instructions to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.
So that’s going to wrap this up with this exceptional food chocolate cake and coconut filling recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
