Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake and coconut filling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake and coconut filling is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate cake and coconut filling is something which I’ve loved my entire life. They are nice and they look wonderful.
Today I am sharing with you this amazing recipe for a chocolate cake with coconut filling and chocolate frosting! My cousin and aunt used to bake this cake. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate cake and coconut filling using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake and coconut filling:
- Prepare Chocolate cake
- Prepare 2 cups flour
- Prepare 2 cups sugar
- Make ready 1/2 cup cocoa powder
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Make ready 1 cup milk
- Make ready 1 cup hot water
- Take 1/2 cup oil
- Get 2 eggs
- Take 1 teaspoon vanilla extract
- Make ready Buttercream frosting
- Make ready 500 g icing sugar
- Take 250 g magarine
- Make ready 1 teaspoon vanilla and butterscotch flavour
- Take coconut filling
- Make ready gold dust n edible spirit mix
Coconut extract is added for extra flavor but it's totally optional. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. Place second cake layer over the coconut filling. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula.
Steps to make Chocolate cake and coconut filling:
- Mix all dry ingredients in a bowl.
- Also mix all wet ingredients in separate bowl except hot water
- Add wet ingredients mix to the dry mix, mix well then add the hot water, the mixture will be a bit watery.
- Divide batter between two pans and bake
- For buttercream mix magarine, icing sugar and flavour till fluffy but less sticky.
- Cut cartoon and wrap with foil, place one layer of chocolate cake, then coconut filling,then the other chocolate cake. sorry I didn't snap while making.
- Crumb coat and keep in freezer for some minutes
- Remove from freezer and add remaining frosting, mix gold dust and edible spirit then apply on cake with small paint brush
- For the cookpad logo I drew on parchment paper with buttercream then transferred on cake when it was cold
- I wanted to add these flower because my buttercream remained so I removed the logo and added it
This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers, let me. Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.
So that is going to wrap this up for this special food chocolate cake and coconut filling recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
