Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zobo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Zobo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Zobo is something that I have loved my whole life. They’re fine and they look fantastic.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zobo using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zobo:
- Make ready leaves Hibiscus
- Prepare sticks Cinnamon
- Get Cloves
- Take leaves Mint
- Prepare Dried ginger
- Get Sugar
- Make ready Cucumber
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Steps to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that is going to wrap it up for this exceptional food zobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
