Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zobo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Zobo is something which I have loved my whole life.
"Zobo" is the nickname of Abdulkadir Mohamed Adan, a leader of the Somali Democratic Movement, a faction in Somali Civil War. There some businesses some young people can do with little or no capital. Zobo is one of those businesses, while waiting for a pay job you can start making.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zobo using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zobo:
- Prepare leaves Hibiscus
- Make ready sticks Cinnamon
- Take Cloves
- Make ready leaves Mint
- Get Dried ginger
- Make ready Sugar
- Make ready Cucumber
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Instructions to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
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