Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, zobo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Zobo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Zobo is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook zobo using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zobo:
- Make ready leaves Hibiscus
- Make ready sticks Cinnamon
- Make ready Cloves
- Make ready leaves Mint
- Make ready Dried ginger
- Get Sugar
- Prepare Cucumber
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Instructions to make Zobo:
- Wash hibiscus leaves and add water
- Add cinnamon
- Ginger, cloves and mint leaves
- Boil for 20 minutes
- Turn off heat and allow it to cool for 30 minutes
- Strain hibiscus and add blended cucumber
- Add sugar and any fruit juice of your choice
- Serve chilled!
Nigerian zobo is made by steeping dried hibiscus flowers. This recipe, which can be served hot or cold, infuses the drink with ginger and cloves for extra flavor. High quality Zobo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world. A kind of domestic cattle reared in Asia for its flesh and milk.
So that’s going to wrap it up with this special food zobo recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
