Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut flakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Coconut flakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Coconut flakes is something that I’ve loved my entire life. They are fine and they look wonderful.
Coconut Flakes All Departments Audible Books & Originals Alexa Skills Amazon Devices Amazon Warehouse Appliances Apps & Games Arts. The Best Coconut Flakes Recipes on Yummly Jamaican Pork, Sheet Pan Coconut Shrimp, One-bowl Banana Pudding With Coconut Whipped Cream.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut flakes using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Coconut flakes:
- Take 500 gm shredded coconut
- Take 50 gm Sugar
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Steps to make Coconut flakes:
- Get coconut break open and remove shell
- Get your grater and grate
- Mix with sugar
- Pour into a baking tray
- Bake for 15 minute bring out of the oven stir and return for another 15 minutes or until golden brown.
- NB: Using Stove
- You can use your stove… Pour into a fry pan put on fire with low heat and stir at interval until golden brown..
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
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