Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut flakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Coconut flakes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Coconut flakes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut flakes using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut flakes:
- Take 500 gm shredded coconut
- Take 50 gm Sugar
Coconut flakes are such a versatile ingredient in the kitchen. They add flavor and texture in a variety of recipes. They can be used in recipes from breakfasts to desserts to dinner seamlessly! The kids love it as it's sweet and crunchy.
Instructions to make Coconut flakes:
- Get coconut break open and remove shell
- Get your grater and grate
- Mix with sugar
- Pour into a baking tray
- Bake for 15 minute bring out of the oven stir and return for another 15 minutes or until golden brown.
- NB: Using Stove
- You can use your stove… Pour into a fry pan put on fire with low heat and stir at interval until golden brown..
I use this as well in my granola. To create Let's Do Organic Coconut Flakes, workers carefully separated the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry. Great Crispy Toasted Coconut flakes - Made from fresh Coconuts, excellent toasted flavor, and crispy. This is absolutely delicious and just addicting to eat! Coconut flakes can be toasted in the oven or on the stove top.
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